Staff and Students engage in the taste testing opportunity 

Fresh fruit salads made by my Year 10 Classes. This was selected the most popular on the day

As a school we are looking at improving the healthy options for our students in our school canteen, within my  Year 10 classes we trialed three different foods, a crispy chicken that is made from cornflakes and lots of spices, which is then grilled, to a choc chip biscuit that replaces the sugar with apple sauce and the fruit salad. Each taster was asked to place a token in the jar of the product they would most like to see the school canteen. The fruit salad was the overall winner and was trialed in the school canteen that following Friday.